Gary & Megan have a new favorite.

Beef Caldereta. I tried chicken but they prefer the beef. It's really very simple, as long as you have the "Mama Sita caldereta mix". I know, cheater! I don't know how to make it from scratch but it's really good. I used tri-tip roast beef, it doesn't take long for the meat to get tender, then add cubed potatoes. When meat is tender enough, add cubed carrots. Gary doesn't like his carrots all mushed so after a few minutes I add the green peas, red bell pepper & the caldereta mix. Bring to a simmer. After a few more minutes, the sauce will thicken. Oh, it's so good!